The descriptions on our website rely on actual taste tests, and the preparation of our coffees is the key to producing great tasting coffee. We use non-chlorinated and non-fluoride containing water. The water is brought to a boil then left to cool to 200 degree before being poured over the freshly ground coffee.

Some of our coffees (those with high acidity) do have a little bit of a twang. When coffees with low acidity have a sour taste, this is often caused by either not reaching a high enough water temperature while preparing your coffee, using water that tastes sour on its own, or using coffee grounds that are not fine enough for your brewing method.

We have a small selection of flavored coffees. Some are flavored using organic spices, others are flavored using flavoring aditives specifically developed for use on coffee beans. Read the descriptions on the Product pages for more information insofar.

No. Acidity of coffee does not indicate how much caffeine is in the coffee.

Your coffee keeps best in an airtight container in a dark and cool place.

Coffee tastes best during the first approx. 2 weeks.

Try Decaf. Our decafs are well-rounded flavorful cups of coffee. You will have a hard time telling our decafs apart from the caffeinated versions.

After Shock and Chai-Fee are high in caffeine and will give you that extra energy when needed.

AfterShock is very high in caffeine and is the perfect companion for situations that require you to be on your toes way past your bedtime.

Coffee beans will stay true to their taste for longer than ground coffee. If you do wish to purchase ground coffee, make sure to select the correct grade grind for your method of brewing.